Spice N' Pans

I've always admired fried chicken prepared by Malays or Indians because of the many spices they used to cook the yummy chicken. I have to admit this has more steps than what we Chinese would normally take but trust me, it's well worth it.

Hope you can recreate this yummy dish in the comfort of your home. Thanks for dropping by our channel.

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xoxo
Jamie
on behalf of Spice N' Pans

Ingredients
Serves 4 pax

1.8 kg chicken (any parts that you desire)
1.5 tablespoon curry powder
1 tablespoon tumeric powder
1 tablespoon chilli powder
2 eggs
0.5 tablespoon coriander powder
1 tablespoon sugar
2 tablespoon salt
5 tablespoon cornflour
2 inch size ginger
handful curry leaves
4 stalk lemongrass
8 pieces chilli padi
10 pieces shallots
10 cloves garlic

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About author

Hihi! Thanks so much for watching our videos! We are a couple from Singapore. Usually Roland cooks & Jamie hides behind the scene filming, editing, photo-taking & doing everything else including replying to your comments. We specialise in Singapore-influenced Chinese food but we do cook other types of food every now & then. As we have other full-time jobs (not Spice N' Pans related) so please pardon us if we can't do more to help you. When our channel was much smaller, we were able to reply almost to all of your comments & we love doing that. However, as our subscriber base grows (thank you so much!!), it has become very challenging for us to do so. We hope some of you can help us by replying to some of the questions posed by our fellow avid home cooks. Thank you so so much for sharing our passion.

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